Inexperienced waiters soon engulf the hospitality industry. The businesses will continue tightened Flexwet faster experienced seasonal workers aside and opt for new staff, fears FNV Catering
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Catering Companies in the summer gain switch for a terrace or in a beach should be more careful now that their staff, they only need a part of the year, is eligible for an expensive, fixed contract, writes Metro.
Quality staff
On the Flexwet in itself is not, but in the hospitality industry ensures the trouble, says Ben Francooy FNV Catering. “Unfortunately, we hear sounds of employers who will redeem their employees like the barrels of beer. Is the barrel, then they take a new one. That is undoubtedly at the expense of the quality of personnel in the hospitality industry. “
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