Of the generation between 18 and 36 years of age eat 29 percent at least once per week outside of the door. It is the group that most often in, for example, a restaurant or cafe to be found.
This notice FSIN that young people are also relatively easy to eat, managed to find the middle between a shop and a restaurant, a segment that is significantly on the rise.
‘Economical’
The average spending of a young person per meal outdoors is 19,42 euro. Thus, they are more fuel efficient than older people. For example, the age group between 37 and 50 years per average visit 32,99 euro.
People between 51 and 70 years of age spend an average of 30,66 euro to a dinner outside the door, 71 years and older 29,29 euro.
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